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Test dishes
The quality and function of microwave combination
appliances is tested by testing institutes using the
following dishes.
In accordance with standards EN 60705, IEC 60705
DIN 44547 and EN 60350
Microwave defrosting
Meal Microwave setting (watts),
Cooking time in minutes
Notes
Meat 180 W, 7
+ 90 W, 7Ć10
Place the 22 cm diameter Pyrex dish on
the wire rack, level 1. Remove the
defrosted meat after approximately
13Ăminutes.
Microwave cooking
Dish Microwave setting (watts),
Cooking time in minutes
Notes
Custard 360 W, 20
+ 180 W, 20Ć25
Place the Pyrex dish on the wire rack,
levelĂ1.
Sponge 600 W, 8Ć10 Place the 22 cm diameter Pyrex dish on
the wire rack, level 1.
Meat loaf 600 W, 20Ć25 Place the Pyrex dish on the wire rack,
levelĂ1.
Combined microwave cooking
Hot air grilling R
Top/bottom heating t
Dish Microwave
setting (watts),
Cooking time in
minutes
Type of
heating
TemperaĆ
ture in ºC
Notes
Potato gratin 600 W, 20Ć25 R 170Ć190 Place the 22 cm diameter Pyrex
dish on the wire rack, level 1.