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the vent, and condensation may collect in this area. This area may be warm when
the oven is in use. Do not block the vent, since it is important for air circulation.
Convection Fan The convection fan operates during all convection modes. When the oven is
operating in a convection mode, the fan turns off automatically when the door is
opened. The convection fan may also run during Fast Preheat and self-clean.
Oven Bottom The oven bottom conceals the lower heating element. As a result the element is
protected from damage and spills.
Note: Do not place food directly on the oven bottom.
Accessories
Inserting Rack
Flat Rack The rack is designed with a stop so it will stop before coming completely out of the
oven and not tilt.
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WARNING:
Do not use aluminum foil or protective liners to line any part of the
appliance, especially the oven bottom. Installation of these liners
may result in a risk of electric shock or fire.
Flat Rack
Do not clean in the self-clean oven.
Broil Pan and Grid
Use for broiling and roasting. Do not clean
in the self-clean oven.
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CAUTION:
To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm. If a rack
must be moved while the oven is hot, do not let oven mitts contact
hot heating elements.
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CAUTION:
To avoid possible injury or damage to the appliance, ensure flat rack
is installed exactly per installation instructions and not backwards or
upside down.