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Pie
Use Pie to cook fresh or frozen pies.
Tips: • Baking times may slightly decrease when using this mode. Check pies earlier.
• To prevent over browning, the pie edge may need to be covered with foil or a
pie ring.
• Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour
may yield weak or tough crusts.
• For tender crusts, substitute a small amount of vinegar for part of the liquid.
• For a flaky crust, make sure that ingredients are cold during preparation.
• To prevent dough from shrinking during cooking, place crust in pie pan, wrap in
plastic wrap and rest in refrigerator for 30 minutes before adding filling. Note:
dough can be stored like this for up to two days.
• The convection fan cycles on and off when using pie mode.
Breads
Yeast Bread, loaf, 9x5
Dinner Rolls
Quick Bread, loaf, 8x4
Biscuits
Muffins
2
3
2
2
3
2+5
2+5
2+5
400
375
350
325
400
23–33
10–17
48–62
12–19
14–21
Cream Puffs
Fresh 3 2+5 1+3+5 400 23-33
Food Item Rack Position Temp. Time
1 rack 2 racks 3 racks
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In the Pie mode, heat from the upper and lower element is
circulated throughout the oven by the convection fan.