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Introduction ................................................... 1
Gas Type Verification .................................... 1
Care and Use Manual Conventions.............. 2
Section One: General Safety Instructions
Safety ............................................................................. 3 – 4
Precautions................................................................... 5 – 6
Section Two: Before You Begin
Before Using Your Range for the First Time.............. 7
Section Three: Description
Model & Parts Identification – PGR484GG .................... 8
Model & Parts Identification – PGR366 ........................... 9
Model & Parts Identification – PGR304 ......................... 10
Guide to Knob Identification and Location ................. 11
Section Four: Using the Cooktop
Using the Cooktop................................................ 12 – 13
Flame Setting Guidelines ................................................ 14
Proper Cookware ................................................. 15 – 16
Surface Burner Cooking Chart .......................... 17 – 18
Using the Grill . ...................................................... 19 – 21
Grill Cooking Chart .............................................. 22 – 23
About the Griddle ........................................................... 24
Griddle Cooking Chart .................................................. 24
Section Five: Using the Oven
Bake .................................................................................... 25
Convection•Bake ............................................................. 26
Setting Bake/Convection•Bake ..................................... 27
Other Uses of Bake ........................................................ 28
Baking Chart ..................................................................... 29
Broil .................................................................................... 30
Setting Broil and Convection Broil ............................. 31
Broiling and Roasting Chart .......................................... 32
Section Six: Care and Maintenance
Self-Cleaning the Oven......................................... 33 – 34
Range Cleaning Chart ........................................... 35 – 40
Section Seven: Before Calling For Service
Do-It-Yourself Maintenance.......................................... 41
Before Calling For Service............................................. 42
Data Rating Plate ............................................................. 42
Warranty ........................................................................... 43
TABLE OF CONTENTS
INTRODUCTION
The Thermador Professional
®
Ranges are free-standing
units available in a number of configurations. All models
feature a gas cooking surface with a professional size,
Gas
convection, self-cleaning oven with broil capability.
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location. Ensure that
the appliance is connected to the type of gas for which it
is certified. Models come from the factory certified for use
with natural gas or with propane (LP) gas. Make certain
your range and gas type are the same. Refer to the product
rating label which can be located as indicated on Page 42.
IMPORTANT
All ranges must be installed with a backguard. The
PGR 304 comes with a low back. For all other
models, one of three available backguards must be
ordered separately and installed at the back of the
range. The three backguard choices include a Low
Back, High Back Shelf, or Island Trim. Before using
the range, insure that it is equipped with a proper
backguard. Refer to the Installation Instructions
accompanying this appliance for more information.
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CAUTION:
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with its own
high-pressure regulator in addition to the pressure
regulator supplied with the range. The maximum
gas pressure to this appliance must not exceed
14.0 inches water column (34.9 millibars) from
the propane gas tank to the pressure regulator.
INTRODUCTION