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SECTION FIVE: USING THE OVEN
Other Uses of Bake
FOOD OVEN TEMPERATURE ˚F
Beef
Rare ............................................................................140˚ - 155˚F
Medium ......................................................................155˚ - 170˚F
Well done..................................................................170˚ - 180˚F
Bacon ....................................................................................200˚ - 225˚F
Biscuits and Muffins (covered) .......................................170˚ - 185˚F
Casserole (covered) .........................................................170˚ - 200˚F
Fish and Seafood ................................................................170˚ - 200˚F
French Fried Foods ...........................................................200˚ - 225˚F
Gravy or Cream Sauces (covered) ...............................170˚ - 180˚F
Lamb and Veal Roasts ......................................................170˚ - 200˚F
Pancakes and Waffles (covered) ....................................200˚ - 225˚F
Potatoes
Baked ...................................................................................... 200˚F
Mashed (covered)....................................................170˚ - 185˚F
Pies and Pastries ............................................................................ 170˚F
Pizza (covered)............................................................................... 225˚F
Pork .....................................................................................170˚ - 200˚F
Poultry (covered) ..............................................................170˚ - 200˚F
Vegetables (covered) ........................................................170˚ - 175˚F
Suggested Temperature Chart to Keep Food Hot
In addition to providing perfect
temperatures for baking and roasting,
the oven can be used at low oven
temperatures to keep hot, cooked
foods at serving temperature, to
dehydrate food and to warm plates.
Hot cooked foods can be kept at
serving temperatures. Set the oven
to bake and use the temperature
suggested on the chart.
Foods needing to be kept moist must
be covered with a lid or aluminum
foil.
SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN
FOOD SAFETY
The United States Department of Agriculture advises: DO
NOT hold foods at temperatures between 40˚F to 140˚F more than 2
hours. Cooking raw foods at below 275º F is not recommended.
Page 28
OVEN CONTROL KNOBS
LARGE GAS MAIN OVEN 12" GAS OVEN