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BRAND NAMES
The use of brand names is intended
only to indicate a type of cleaner.
This does not constitute an
endorsement. The omission of any
brand name cleaner does not imply
its adequacy or inadequacy. Many
products are regional in distribution
and can be found in the local markets.
It is imperative that all products be
used in strict accordance with
instructions on the package.
The following chart gives directions
for cleaning this range:
WHEN
CLEANING
THIS
RANGE:
1. Use the mildest cleaning procedure that
will do the job efficiently and effectively. Some cleaners of the same type
are harsher than others. Try on a small area first.
2. Always rub metal finishes in the direction of the polish lines for maximum
effectiveness and to avoid marring the surface.
3. Use only clean soft cloths, sponges, paper towels, fibrous brushes, plastic,
non-metal or steel wool soap pads for cleaning and scouring, as
recommended on the chart.
4. Any part of this appliance can be cleaned with hot sudsy water. When
rinsing is required, rinse thoroughly.
5. Always wipe dry immediately to avoid water marks.
RANGE CLEANING
Page 35
Cooktop Part / Material Suggested Cleaners Important Reminders
COOKTOP CLEANING CHART
Burner Base and Cap
and Spill Tray
/
Stainless Steel
• Hot sudsy water; rinse and dry
thoroughly.
• Mild Abrasive Cleansers: Bon
Ami
®
, Ajax
®
, Comet
®
.
Liquid cleaners: Kleen King
®
.
• Stiff nylon bristle tooth brush to
clean port openings.
• Reassemble as shown. Make sure
that the burner cap is seated on
the base.
• Do not scratch or gouge the
port openings of burner cap.
• Hot sudsy water; rinse and dry
immediately.
Control Knobs
/
Plastic
Bezels
/
Chrome
• Do not soak knobs.
• Do not force knobs onto
wrong valve shaft.
• Acidic and sugar-laden spills
deteriorate the stainless steel.
Remove soil immediately.
Star™ Burner
Components
Burner
Cap
Burner
Base
Continued ➟➟
Avoid cleaning any part of
the range while it's hot.
CAUTION
SECTION SIX: CARE AND MAINTENANCE
Please see Guide to Knob
Identification and Location
on Page 11.