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BEET, CARROT
AND ORANGE QUENCHER
Serves 4
INGREDIENTS
8 carrots
2 small beets, trimmed
¼
cup fresh mint leaves
4 oranges, peeled
METHOD
1. Process carrots, beets, mint leaves and
oranges through the Juicer.
Serve immediately.
PARSNIP, CELERY AND PEAR JUICE
serves 2
INGREDIENTS
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
METHOD
1. Process parsnips, celery and pears
through the Juicer
Serve immediately.
APRICOT, APPLE
AND PEAR SPARKLE
serves 2
INGREDIENTS
4 large apricots, halved and pitted
4 small red apples
3 medium pears
8fl oz (250ml) sparkling mineral water
½ cup crushed ice
METHOD
1. Process apricots, apples and pears
2. Stir in mineral water and ice.
Serve immediately.
FRESH STARTS