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PAge heAder.....
SPIRITED JUICES
COCONUT PINEAPPLE COLADA
Serves 4
INGREDIENTS
½ large pineapple, peeled and quartered
2fl oz (60ml) Malibu Rum
16fl oz (500ml) soda water
1 cup crushed ice
METHOD
1. Process pineapple through the juicer.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over
juice mixture, mix well to combine.
Serve immediately.
HONEYDEW DREAM
Serves 4
INGREDIENTS
1 honeydew melon, peeled, seeded and
quartered
2fl oz (60ml) Midori liqueur
16fl oz (500ml) soda water
1 cup crushed ice
METHOD
1. Process honeydew melon through the
juicer.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over
melon mixture, mix well to combine.
Serve immediately.
BLOODY MARY
Serves 4
INGREDIENTS
4 medium tomatoes
2 sticks celery
1 large red pepper, stem and seeds removed
2fl oz (60ml) Vodka
1 cup crushed ice
METHOD
1. Process tomatoes, celery and red pepper
through the juicer.
2. Stir in Vodka. Scoop ice into 4 glasses,
pour over tomato mixture, mix well to
combine.
Serve immediately.
PEACH AND MINT JULEP
Serves 4
INGREDIENTS
6 peaches, halved and pitted
½ cup fresh mint leaves
2fl oz (60ml) Creme de Menthe
2 teaspoons sugar
½ cup crushed ice
16fl oz (500ml) mineral water
METHOD
1. Process peaches and mint leaves
through the juicer.
2. Stir in Crème de Menthe and sugar.
3. Scoop ice into 4 glasses, pour over peach
mixture, mix well to combine.
Serve immediately.