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HINTS & TIPS
• Rinse beaten egg residue from wire whip
and mixing bowl or other utensils with
cold water immediately after use. Using
hot water will set the egg and make
removal difficult.
• Test if cakes are cooked at the end of
baking time by touching the top lightly,
the cake will spring back if cooked.
A fine skewer or toothpick can also
be inserted carefully into the center of
the cake, if it comes out clean the cake
is cooked.
• For crisper results when baking cookies,
remove the baking trays from the oven
and place directly onto wire racks. Move
the cookies slightly away from their
baked position on the trays and cool
completely before removing.
BEM800XL_IB_v10.indd 27 19/11/09 3:16 PM