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Panini Sandwiches
Bread
The grill is ideal for toasting most types
of bread (white, wholemeal, kibbled
wheat, wholegrain etc), as well as
artisan breads (Foccacia, Turkish bread,
baguettes, bread rolls etc). Raisin bread,
brioche or other sweet breads which
contain high sugar content will tend to
brown quicker.
Fillings
Try to use canned or pre-cooked fruit as
fresh fruit may release excessive juices
when heated. Be careful when biting into
sandwiches containing fillings such as
cheese and tomato or jam as they retain
heat and can burn if eaten too quickly.
Toasting Bread
The flat plate makes the grill ideal for
toasting plain breads and Turkish bread,
without any fillings or spreads. Try
toasting Turkish bread with jam for a
great alternative to standard breads at
breakfast.
Fat Free Snacks
Due to the non-stick flat plate, it is not
necessary to use any butter or margarine
on the outside of your toasted snacks.
OPERATING YOUR BREVILLE SMART GRILL OPERATING YOUR BREVILLE SMART GRILL
GRILLING GUIDE
The below cooking times are approximate
and may need to be changed depending
on variances in ingredient thickness and
your personal taste.
NOTE:
These times relate to when the grill
is used as a contact grill.
GRILLING GUIDE
INGREDIENT TYPE APPROX. COOKING TIME
Beef Sirloin steak•
Minute steak•
Hamburger patties•
3 minutes for medium rare•
5-6 minutes for well done
1-2 minutes•
4-6 minutes•
Pork Scotch fillet•
Loin steaks•
Fillet•
4-6 minutes•
4-6 minutes•
4-6 minutes•
Lamb Loin•
Cutlets•
Leg steaks•
3 minutes•
4 minutes•
4 minutes•
Chicken Breast fillets•
Thigh fillets•
6 minutes or until cooked •
through
4-5 minutes or until cooked •
through
Sausages Thin•
Thick•
3-4 minutes•
6-7 minutes•
Panini Sandwich or Foccacia 5-8 minutes or until golden •
brown
Vegetables sliced ¼" thick Eggplant•
Zucchini•
Sweet potato•
3-5 minutes•
3-5 minutes•
3-5 minutes•
Seafood Fish fillets•
Fish cutlets•
Octopus (cleaned)•
Prawns•
Scallops•
2-4 minutes•
3-5 minutes•
3 minutes•
2 minutes•
1 minute•