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RECIPES - SANDWICHES RECIPES - SANDWICHES
LAVOSH ROLL WITH PRAWNS,
LIME AND MAYONNAISE
Serves 4
4 slices lavosh bread
6 tablespoons mayonnaise
1lb (500g) medium sized king prawns,
shelled, deveined and roughly chopped
1 basket alfalfa sprouts
6-8 inner leaves of romaine lettuce, cut
into strips
Juice of 1 lime
Freshly ground black pepper
Preheat grill to ‘PANINI’ temperature 1.
setting until the LCD screen no longer
displays 'HEATING'.
Place lavosh bread flat on work surface. 2.
Spread with mayonnaise (then keeping
all ingredients on one end of bread)
divide prawns between lavosh and top
with sprouts and lettuce. Squeeze with
lime juice and season with pepper.
Rolls lavosh firmly, but not too tightly. 3.
Place in preheated grill and allow top
plate to rest gently on bread using the
Adjustable Height Control.
Allow to cook until lavosh is a light 4.
golden brown.
Remove from grill and cut in half, wrap
each half in a paper napkin and serve
immediately.
ROAST CHICKEN ROLL WITH
SEMI-DRIED TOMATOES AND
ROCKET
Serves 4
4 slices pita bread
6 tablespoons mayonnaise
8oz (250g) sliced or chopped char-grill
rotisserie chicken
1 cup semi-dried tomatoes, roughly
chopped
1 bunch arugula leaves, roughly torn
Freshly ground black pepper and sea salt
Preheat grill to ‘PANINI’ temperature 1.
setting until the LCD screen no longer
displays 'HEATING'.
Place pita bread flat on work surface. 2.
Spread with mayonnaise (then keeping
all ingredients on one end of bread)
divide chicken between pita and top with
tomatoes and arugula.
Season generously and then roll pita 3.
firmly but not too tightly. Place in
pre-heated grill and allow top plate to
rest gently on bread using the Adjustable
Height Control.
Allow to cook until pita is a light golden 4.
brown.
Remove from grill and serve immediately
as is or cut each pita in half and wrap in a
paper napkin to serve.
PASTRAMI ON TURKISH WITH
MUSTARD MAYONNAISE
Serves 6
1 Turkish bread cut into 6 equal sections
Butter or margarine
18 slices pastrami
6 tablespoons mustard mayonnaise
2 vine-ripened tomatoes, sliced
2 cups baby spinach leaves
12 slices Swiss style cheese
Freshly ground black pepper
Preheat grill to ‘PANINI’ temperature 1.
setting until the LCD screen no longer
displays 'HEATING'.
Cut each section of Turkish bread 2.
through the center and set aside top
pieces. Lightly spread Turkish bread with
butter or margarine. Divide the pastrami
between the Turkish bread. Spread
pastrami with mustard mayonnaise.
Arrange tomato slices over and then 3.
baby spinach leaves. Place cheese over
each Turkish bread and then top with
reserved bread slices.
Place Turkish bread in preheated grill and 4.
allow top plate to gently rest on bread
using the Adjustable Height Control
Allow to cook until Turkish bread is lightly 5.
browned and cheese has melted slightly.
TURKISH BREAD WITH SALAMI,
BOCCONCINI AND PESTO
Serves 6
1 Turkish bread cut into 6 equal sections
Butter or margarine
18 slices Italian or Spanish salami
6 bocconcini slices
1 basket cherry tomatoes cut in half
1 cup pesto – available from better delis
and Supermarkets
Preheat grill to ‘PANINI’ temperature 1.
setting until the LCD screen no longer
displays 'HEATING'.
Cut each section of Turkish bread 2.
through the center and set aside top
pieces. Lightly spread Turkish bread
with butter or margarine. Divide the
salami between the Turkish bread.
Arrange bocconcini over and then
cherry tomatoes.
Spoon pesto over and top with reserved 3.
bread slices.
Place in preheated grill and allow top 4.
plate to gently rest on bread using the
Adjustable Height Control.
Allow to cook until Turkish bread is 5.
lightly browned.