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ICY COOLERS
CUCUMBER, PINEAPPLE AND
CILANTRO ICE
Makes 2 servings
INGREDIENTS
½ small pineapple, peeled and halved
2 cucumbers
½ cup fresh cilantro leaves
1 cup crushed ice
METHOD
1. Process pineapple, cucumbers and
cilantro through juicer.
2. Scoop ice into 4 glasses, pour juice, mix
well to combine.
Serve immediately.
PEAR, RADISH AND CELERY CRUSH
Makes 2 servings
INGREDIENTS
3 medium pears
4 radishes, trimmed
3 stalks celery
1 cup crushed ice
METHOD
1. Process pears, radishes and celery
through juicer.
2. Scoop ice into 4 glasses, pour juice, mix
well to combine.
Serve immediately.