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9
OPERATING YOUR BREVILLE RICE BOX™
Before first use, remove all promotional
labels and any packaging materials and
wash the non-stick removable cooking bowl,
steaming tray and glass lid in hot soapy
water, rinse and dry thoroughly.
HOW TO COOK RICE
Step 1
Use the measuring cup provided to measure
required quantity of rice (refer to cooking
tables on pages 17–18). Always measure level
cups, not heaped (Fig 1).
Fig. 1
NOTE
1 level Rice Box™ measuring cup =
150g uncooked rice
1 level Rice Box™ cup uncooked
rice = 2 Rice Box™ cups cooked rice
(approx.)
The maximum quantity of uncooked
white rice to be cooked
= 10 Rice Box™ cups
The minimum quantity of uncooked
white rice to be cooked
= 2 Rice Box™ cups
Step 2
Place the rice into a separate bowl and
wash rice by rinsing with cold water to
remove any excess starch. The rice is
ready for cooking when water runs clear
from the rice.
Step 3
Ensure the exterior of the removable cooking
bowl is clean before placing it in the outer
housing, this will ensure proper contact with
the inner cooking surface. (Fig 2).
Fig. 2
Step 4
Add washed rice to the removable cooking
bowl, ensuring rice is spread evenly across
the bottom of the bowl and not heaped to
one side (Fig 3).
Fig. 3
Step 5
Add water using the following ratios:
White Rice = 1 Rice Box™ cup water :
1 Rice Box™ cup rice
Brown Rice = 1½ Rice Box™ cups water :
1 Rice Box™ cup rice
(Refer to table on pages 15–16 for more
information)