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35
RECIPES
WILD BERRY RICE
Serves 4–6
INGREDIENTS
1½ Rice Box™ cups short grain white rice, washed
¼ cup warmed honey
40g butter, melted
1 cup cream
300g frozen mixed berries, defrosted
¼ cup icing sugar
¼ cup water
2 tablespoons port
Fresh berries and whipped cream to serve
METHOD
1. Place rice and enough water to reach
rice/water level 2 into the removable
cooking bowl. Secure the lid shut and
select the FAST COOK setting, press the
START button.
2. Cook until FAST COOK setting switches
to WARM setting. Stir once during
cooking.
3. Stir rice and fold in honey, butter, and
cream. Cover with lid and stand for 10
minutes on WARM setting.
4. Place berries, icing sugar, water and
port into the bowl of a food processor or
blender and process until smooth.
5. Fold berry mixture through rice mixture
then transfer to serving glasses. Serve
topped with extra berries and cream.
Note: for a smooth berry sauce, pass
processed berry and sugar mixture
through a fine sieve.
TURKISH PILAF
Serves 6
INGREDIENTS
40g ghee or clarified butter
1 tablespoon olive oil
1 red onion, diced
2 cloves garlic, crushed
4 lightly crushed cardamom pods
1 teaspoon ground cumin
Salt and freshly ground black pepper
1 teaspoon turmeric
3 Rice Box™ cups Basmati rice, washed
3 Rice Box™ cups chicken stock
½ cup shelled pistachio nuts, finely chopped
100g chopped dried dates
2 tablespoons chopped fresh coriander
METHOD
1. Place butter and oil into the removable
cooking bowl. Select the FAST COOK
setting, press the START button. Heat
for 15 minutes; add onion, garlic, spices,
salt and pepper. Cook for 2 minutes
stirring constantly. Add rice, and stir to
coat.
2. Add stock, Secure the lid shut and select
FAST COOK setting. Press the START
button. Cook until Rice Box™ switches
to WARM setting. Stir once during
cooking.
3. Stir rice and fold through nuts, dates and
coriander. Cover with lid and stand for
10 minutes on WARM.