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AUTO SETTINGS
COOK/SUSHI SETTING
• The most common cooking setting
suitable for cooking larger quantities of
up to 10 Rice Box™ cups of rice.
• This setting is suitable for the cooking
and preparation of sushi rice for sushi.
see RECIPE section of IB for recipe ideas
• An arrow will appear on the LED screen
aligned to the COOK/SUSHI setting
when the rice cooker is turned on. Press
the START button to commence cooking
and two dashes “--“ will appear on the
screen. The START indicator light
illuminates continuously to indicate that
the setting has begun.
• After cooking, the unit will automatically
enter the WARM setting. Open lid
and turn rice over with Serving spoon
provided, to loosen rice. Replace lid and
allow the rice to stand for 10–15 minutes
before serving.
FAST COOK SETTING
• Suitable for cooking small to medium
quantities of rice (approx 2 – 4 rice box
cups).
• An arrow will appear on the LED screen
aligned to the COOK/SUSHI setting
when the rice cooker is turned on. Press
MENU button once and the arrow will
align to the FAST COOK setting.
• Press the START button to commence
cooking and two dashes “--“ will appear
on the screen. The START indicator light
illuminates continuously to indicate that
the setting has begun.
• After cooking, the unit will automatically
enter the WARM setting. Open lid and
turn rice over with rice ladle provided,
to loosen rice. Replace lid and allow the
rice to stand for 5–10 minutes before
serving.
CONGEE (ALSO KNOWN AS
CONJEE) SETTING
• Congee is a type of rice porridge or soup
served in most Asian countries. It is
made by cooking rice in large amounts
of water or stock for an extended period
of time. Congee is usually eaten at
breakfast or late snack. Congee is the
perfect food for the convalescing as it
is easy to digest. Congee can be eaten
plain or flavoured with various spices,
sauces and meats. (see RECIPE section
of IB for recipe ideas).
• Congee can be different consistencies
from a thin pouring consistency to a
thick hearty soup. Alter the consistency
by adding more water to rice ratio.
• An arrow will appear on the LED screen
aligned to the COOK/SUSHI setting
when the rice cooker is turned on. Press
MENU button twice and the arrow will
align itself to the CONGEE setting.
• Press the START button to commence
cooking and two dashes “—“ will appear
on the screen. The START indicator light
illuminates continuously to indicate that
the setting has begun.
• After cooking, the unit will automatically
enter the WARM setting.
• Stir congee with rice ladle until smooth,
but grains are still intact.
• The Congee setting will cook between
40– 60 minutes depending on the
quantity being cooked.