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STEAMING
STEAMING DUMPLINGS
• Fresh or frozen dumplings and savoury
buns can be steamed.
• Place small pieces of baking paper,
cabbage or lettuce leaves, under the
dumplings to avoid sticking to the
steaming tray.
TYPE SUGGESTIONS AND TIPS COOKING TIME (MINUTES)
BBQ pork or chicken buns Cook from frozen 20–22
Dumplings – frozen Separate before cooking 18–20
Dumplings – fresh 15–16