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RECIPES
SUSHI RICE
INGREDIENTS
4 Rice Box™ cups short grain white rice, washed
3 tablespoons rice vinegar
3 teaspoons caster sugar
½ teaspoon salt
1 tablespoon rice vinegar, extra
METHOD
1. Place washed rice and water up to rice/
water level 3 into removable cooking
bowl and close the lid.
2. Select the COOK/SUSHI setting, press
the Start button and cook until COOK
setting switches to WARM.
3. Stir rice, close the lid and stand for 10
minutes on WARM.
4. Transfer rice to a large, shallow dish and
spread to cool.
5. Heat vinegar, sugar and salt in a small
saucepan and stir over a low heat
until sugar dissolves. Sprinkle vinegar
mixture over rice, mix well.
6. Use immediately as required in Sushi
recipes.
Preparing the Sushi
INGREDIENTS
6 sheets Nori seaweed
Sushi Rice
Wasabi paste, to taste
Add any combination of filings such as:
Smoked salmon, thinly sliced
Japanese pickled ginger and vegetables
Finely sliced cucumber
Sashimi salmon or tuna
Custard egg
Avocado
Cooked asparagus
Fresh crab
Finely shredded lettuce
Mayonnaise
METHOD
1. Place a sheet of seaweed, shiny side
down on a sheet of baking paper or a
bamboo rolling mat.
2. Spread a portion of the rice over a third
of the Nori sheet, leaving a border.
3. Spread a very thin layer of wasabi paste
in a narrow line down the centre of the
rice. Top with a selection of fillings.
4. Using the paper or mat as a guide, roll
up the Nori sheet to enclose the filling.
Press to seal the edges.
5. Use a very sharp knife to cut the roll
neatly into small portions.
6. Repeat with remaining Nori sheets and
filling. Chill until ready to serve