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AUTO SETTINGS
WARM SETTING
• When cooking is complete on the
COOK/SUSHI, FAST COOK, CONGEE
and REHEAT settings, the rice cooker
will automatically switch to the WARM
setting. The red light on the START
button will go out and the and the upper
orange light on the WARM button will
illuminate. The LED screen will show “0”
HR WARM and will count up in 1 hour
increments (up to 24 hours).
• The WARM setting can be selected
independently by pressing the WARM
button once. The upper orange light will
illuminate. The START button does not
have to be pressed.
• Rice can be kept in the automatic
WARM setting for up to 24 hours,
however for optimal rice quality, limit
this to 5–8 hours only.
REHEAT SETTING
• This setting can be selected to
independently reheat cold cooked rice
to serving temperatures.
• Loosen the cold cooked rice grains
with fork and sprinkle with a little
water before reheating to prevent the
rice from over-drying, burning or
sticking to the bowl.
• The REHEAT setting is suited to
smaller quantities of rice. Do not over
fill rice cooking bowl above the 4 CUP
measure.
• An arrow will appear on the LED
screen aligned to the COOK/SUSHI
setting when the rice cooker is turned
on. Press MENU button five times
and the arrow will align itself to the
REHEAT setting.
• Press the START button to
commence cooking and two dashes
“--“ will appear on the screen. The
START indicator light illuminates
continuously to indicate that the
setting has begun.
• After cooking, the unit will
automatically enter the WARM setting.
CANCEL SETTING
• The CANCEL button can be pressed
at any time to cancel programming
functions or stop the cooking or WARM
functions.
NOTE
It is not recommended to use the
TIMER function on the congee
& porridge/soup setting if using
perishable foods such as chicken,
meat and seafood.