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10
OPERATING YOUR BREVILLE RICE BOX™
Step 6
Lock the lid into position.
Step 7
Plug into a 230V or 240V power outlet and
then switch the power on at power outlet.
The red light on the START button will
begin to flash.
Step 8
An arrow will appear on the LCD screen
aligned to the COOK/SUSHI setting. If
FAST COOK, CONGEE, PORRIDGE/
SOUP, CRISPY RICE or REHEAT settings
are required, press the MENU button once
to select FAST setting, twice to select FAST
COOK setting, or three times to select
CONGEE setting, four times to select
PORRIDGE/SOUP setting or five times to
select CRISPY RICE setting. Then press
START button to commence cooking and
two dashes '--' will appear on the screen.
The START indicator light illuminates
continuously to indicate that the setting
has begun.
Step 9
When cooking is complete, the rice cooker
will automatically switch to the WARM
setting. The red light on the START button
will go out and the orange light on the
WARM button will illuminate. The LCD
screen will show ‘0’ HR WARM and will
count up in 1 hour increments
(up to 24 hours).
Step 10
Open the lid and turn the rice over with
the serving spoon provided. Replace the
lid and allow the rice to stand for 10–15
minutes before serving. This allows any
excess moisture to be absorbed, resulting in
a fluffier rice texture.
Step 11
To stop the WARM setting, press the OFF
button and switch off at the power outlet
and unplug the cord.
NOTE
Rice can be kept in the automatic
WARM setting for up to 24 hours,
however for optimal rice quality limit
the Warm to 5–8 hours only.
Do not open the lid until ready to
serve (except for when turning over
rice after cooking is complete or as
suggested in the recipes).
IMPORTANT
• Always place liquid into removable
cooking bowl, or be ready to add oil,
butter or margarine, before pressing
the START button.
• To prevent scratching non-stick
surface of the removable cooking
bowl or steaming tray, always use
wooden or plastic utensils.
• Do not use a damaged or dented
removable cooking bowl. If damaged
or dented, replace bowl before using.
• Do not touch hot surfaces; use oven
mitts to remove the removable
cooking bowl and steaming tray.
Lift or open the lid carefully and
away from yourself to avoid scalding
from escaping steam.
• For COOK/SUSHI, FAST COOK,
CONGEE and PORRIDGE/SOUP
settings always position steam vent
on lid away from yourself to avoid
scalding from escaping steam.
Ensure the removable cooking bowl
is correctly positioned in the rice
cooker base before you commence
cooking.
WARNING
Always open and lift the lid carefully to
avoid scalding from escaping steam.