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PAGE HEADER.....RICE VARIATIONS
SAVOURY RICE
Prepare rice in Risotto & Rice™ Cooker as
specified, substituting all the water with
the same quantity of chicken, beef, fish, or
vegetable stock.
SWEET RICE
Prepare rice in Risotto & Rice™ Cooker as
specified substituting half the water with
apple juice, orange juice or pineapple
juice. Cooking rice with milk or cream is
not recommended as it will burn onto the
bottom of removable cooking bowl.
SAFFRON RICE
Add ¼ teaspoon of saffron powder or 2
saffron threads to every 2 cups of water. Use
the white rice cooking tables. Mix well.
ARBORIO RICE
Arborio rice is short round-grained pearly
rice often used for Italian risotto cooking.
Use the brown rice cooking tables.
JASMINE RICE
Jasmine rice is fragrant long grain rice.
Use the white rice cooking tables.
BASMATI RICE
Basmati rice is an aromatic long grain rice.
Use the white rice cooking tables.
WILD RICE
It is not recommended to cook wild rice
alone in Risotto & Rice™ Cooker as it
requires a substantial amount of water. It is
possible to cook wild rice as a blend with
white or brown rice.
TIP
Add a little extra water for fluffier
rice and a little less water for firmer
rice.
Some rice varieties may require
more water for cooking, such as
wild rice blends, Arborio rice
or short grain rice. Follow the
directions on the packet or use the
brown rice cooking table.