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RECIPES
1 Tablespoon brown sugar
¼ teaspoon salt
270ml can coconut cream
¼ cup toasted coconut
METHOD
SAUTÉ Setting
1. Press the MENU SELECTOR button to
the SAUTÉ setting. Heat for 3 minutes
with the lid on.
2. Add rice, cover with lid, cook for
2 minutes, stirring occasionally.
Risotto Setting
1. Stir in water, mixing well, cover with lid
and press the MENU SELECTOR button
to the RISOTTO setting. Cook until
most of the water is absorbed, approx. 10
to 12 minutes, stirring occasionally.
2. Remove lid, add sugars, salt and coconut
cream and continue cooking without the
lid, stirring occasionally.
3. When Risotto & Rice™ has switched to
the WARM setting, which will take about
10-15 minutes, stir well and serve hot or
cold sprinkled with toasted coconut.
TIP
This risotto is delicious served with
sliced banana or fresh fruit.
TIP
For optimum risotto results, we
recommend you stir once after 15-20
minutes in the RISOTTO setting.
NOTE
Do not leave any of the Risotto recipes
on WARM setting for longer than 30
minutes or risotto may become too
dry and thick. If this does occur, add a
little extra hot stock or hot water, stir
gently through and serve immediately.