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RECIPES
TURKISH PILAF
Serves 4 -6
INGREDIENTS
2 Tablespoons olive oil
1 Spanish onion, finely chopped
2 cloves garlic, finely chopped
1 teaspoon cardamom seeds, finely crushed
1 teaspoon ground cumin
½ teaspoon ground black pepper
1 teaspoon ground turmeric
1 bay leaf
½ teaspoon salt
450g Basmati rice, washed and well drained
4 cups/1 litre chicken or vegetable stock
½ cup shelled pistachio nuts, chopped
1 cup dried apricots, chopped
¾ cup currants
1
⁄3 cup chopped coriander leaves
METHOD
Sauté Setting
1. Press the MENU SELECTOR button to
the SAUTÉ setting. Heat for 3 minutes
with the lid on.
2. Remove lid, add oil, heat 1 minute.
3. Add onion, garlic, spices and salt. Cover
with the lid and sauté for 3 to 4 minutes
or until onion has softened slightly and
spices are fragrant, stirring occasionally.
4. Add washed rice , stir well, cover
with lid, cook for 2 to 3 minutes,
stirring occasionally.
Rice Setting
1. Stir in stock, mixing well, cover with lid
and press the MENU SELECTOR button
to the RICE setting.
2. When Risotto & Rice™ has automatically
switched to the WARM setting , which
should take about 15 to 20 minutes,
remove lid and discard the bay leaf.
3. Stir in pistachio nuts, apricots, currants
and coriander.
Serve hot or warm.