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RECIPES
SEAFOOD PAELLA
Serves 4
INGREDIENTS
¼ cup/60ml olive oil
1 large red onion, chopped
3 cloves garlic, finely chopped
½ teaspoon smoked paprika
¼ teaspoon chilli powder
300g short grain white rice
3 ½ cups/875ml chicken or seafood stock
440g can diced tomatoes
500g mixed seafood ( peeled green prawns,
calamari, octopus, mussel meat, boneless white
fish fillets, cubed)
½ cup chopped, roasted red capsicum
200g green beans, sliced
1 Tablespoon fresh lime or lemon juice
Salt and freshly ground black pepper
2 Tablespoons chopped parsley
METHOD
Sauté Setting
1. Press the MENU SELECTOR button to
the SAUTÉ setting. Heat for 3 minutes
with the lid on.
2. Remove lid, add oil, heat 1 minute. Add
onion, garlic, smoked paprika and chilli
powder, cover with lid and cook for 3 to
4 minutes or until onion has softened
slightly, stirring occasionally.
3. Add rice, mix well, cover with lid and
cook for 2 to 3 minutes or until rice is
glossy, stirring occasionally.
Rice Setting
1. Stir in stock and canned tomatoes,
mixing well, cover with lid and press the
MENU SELECTOR button to the RICE
setting.
2. Cook for 10 to 15 minutes, or until most
of the liquid had been absorbed, stirring
occasionally.
3. Stir through seafood , capsicum and
beans. Cover with the lid.
4. When Risotto & Rice™ has automatically
switched to the WARM setting, which
will take about 10 to 15 minutes, stir
through lime juice and season to taste
with salt and pepper.
5. Cover with lid, allow rice to stand for
5 minutes.
6. Spoon into a large serving dish and
sprinkle with chopped parsley to serve.