Filter
Top Products
35
RECIPES
VANILLA RISOTTO
Serves 4 to 6
INGREDIENTS
300g arborio or carnaroli rice
2 ½ cups water
2 cups/500ml milk
1 cup/250ml cream
1 teaspoon vanilla bean paste or 2 teaspoons
vanilla essence
½ cup caster sugar
½ cup Mascarpone cheese, (optional)
Poached fruit to serve (peaches, nectarines,
rhubarb, raspberries etc.)
METHOD
SAUTÉ Setting
1. Press the MENU SELECTOR button to
the SAUTÉ setting. Heat for 3 minutes
with the lid on.
2. Add rice, cover with lid, cook for
2 minutes, stirring occasionally
Risotto Setting
1. Stir in water, mixing well, cover with
lid and press the MENU SELECTOR
button to the RISOTTO setting. Cook
until all water is absorbed, approx. 8 to 9
minutes, stirring occasionally.
2. Remove the lid, stir in milk, cream,
vanilla bean paste and caster sugar,
mixing well. Continue cooking without
the lid, stirring occasionally.
3. When Risotto & Rice™ has automatically
switched to the WARM setting , which
will take about 10 to 15 minutes, stir in
mascarpone cheese and mix well.
4. Serve immediately with fresh poached
fruit or berries
TIP
This risotto can be layered when cool
with fruit in glass dishes and chilled
until ready to serve. The addition of
Mascarpone cheese is optional, it will
give a richer, creamier risotto.
CREAMY COCONUT RISOTTO
Serves 4 to 6
INGREDIENTS
200g Arborio or carnaroli rice
4 cups/1 litre water
2 Tablespoons white sugar