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OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT
NOTE
Prior to texturing milk, always purge
steam wand by momentarily pressing
down the steam lever.
AUTO MILK TEXTURING
Start with fresh cold milk. Fill milk jug to
below the spout position. Lift steam wand
and insert into milk jug. Lower steam wand,
ensuring it is fully down. The milk jug
should rest on the drip tray and milk should
cover the steam wand seal.
MIN
MAX
MILK MUST
COVER THIS
SEAL
To start, press down and release steam
lever. The LCD will display the temperature
of the milk as it heats. Milk texturing will
stop automatically when the selected milk
temperature is reached. Lift steam wand
to remove milk jug. Wipe the wand & tip
with a damp cloth. Lower steam wand
to the down position and the wand will
automatically purge.
MANUAL MILK TEXTURING
Auto milk texturing and auto shut-off are
disabled during manual milk texturing
mode.
Insert steam wand into milk jug. Lift steam
lever to activate manual steam mode. Once
the desired milk texture and temperature
are achieved, lower the steam lever to the
center OFF position. Wipe the wand &
tip with a damp cloth. Lower steam wand
to the down position and the wand will
automatically purge.
CAUTION: BURN HAZARD
Pressurized steam can still be released,
even after machine has been switched off.
Children must always be supervised.
PRESET AMERICANO
There are 3 preset Americano settings –
small, medium and large. To use one of
these settings:
1. Fill the portafilter using the auto
grind, dose & tamp function.
2. Insert the portafilter into the
group head.
3. Position your cup so the portafilter
spouts and hot water outlet are
directed inside the cup.
1 CUP BUTTON
Press 1 CUP button once to extract a single
shot of espresso at the preset duration
(20 seconds). The extraction will start
using the low pressure pre-infusion.
The machine will stop after 1 CUP duration
has been extracted and will return to
STANDBY mode.
2 CUP BUTTON
Press 2 CUP button once to extract a
double shot of espresso at the preset
duration (30 seconds). The extraction will
start using the low pressure pre-infusion.
The machine will stop after 2 CUP duration
has been extracted and will return to
STANDBY mode.
MANUAL OVERRIDE
Press and hold either 1 CUP or 2 CUP
button to commence pre-infusion. When
the required pre-infusion duration is met,
release button to begin full pump pressure.
Press button again to stop pour when
required duration has been achieved.
TEXTURING MILK
The SELECT dial is used to select milk
temperature and texture. Press the dial to
toggle between milk temperature & texture.
The flashing value (either temperature or
texture triangle) can be changed by rotating
the dial.
ADJUSTING MILK TEMPERATURE
Press the SELECT dial until the milk
temperature flashes. Rotate dial to increase
or decrease milk temperature. The selected
temperature will be displayed on the steam
LCD. The ideal temperature for milk is
between 130˚F –150˚F (55˚C–65˚C) as
indicated by the smiley face icon.
STEAM
SELECTSELECTSELECT
TEMP TEXTURETEMP TEXTURETEMP TEXTURE
ADJUSTING MILK TEXTURE
Press the SELECT dial until the milk texture
triangle flashes. Rotate dial towards 'CAPP'
for more texture or 'LATTE' for less texture.
The selected texture will be displayed on the
steam LCD.
STEAM
SELECTSELECTSELECT
TEMP TEXTURETEMP TEXTURETEMP TEXTURE
Different brands and types of milk and milk
alternatives will texture differently. You may
need to adjust the texture level accordingly.