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PROGRAMMING THE BREWER (cont.)
PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)
COFFEE RECIPES:
SET PULSE BREW/PREINFUSION
This function allows the operator to program the brewer
to “pulse” the sprayhead fl ow on and off during a brew
cycle (start and stop the fl ow of water out of the spray-
head). This feature allows the ability to “fi ne-tune” the
brewer for specifi c fl avor profi les. Pulse brewing can
be set up for any and all batch sizes.
a) 1
st
ON TIME – This time is the duration from when
the brew button is pressed to when the desired water
level in the funnel is reached. (Soaking the grounds)
b) OFF-TIME – This time is the duration from when the
water in the funnel reached the desired ON TIME to when
it drains out of the funnel to a desired lower level.
c) LAST ON-TIME – This time is the duration from
when the water in the funnel drains down to the lower
level to when it fi lls the funnel to a desired higher level.
(Soaking the grounds)
INITIAL SPRAY
INITIAL SPRAY
ALTERNATES UNTIL
BREW CYCLE IS
COMPLETED
PRE-INFUSION
REMAINING ON
ON-
TIME
OFF-
TIME
OFF-TIME
OFF-
TIME
OFF-
TIME
ON-
TIME
ON-
TIME
P2293
These three times can be set two different ways. The
fi rst is by setting the total brew time and using a calcu-
lated pulse routine. This is done by utilizing the EASY
PULSE BREW screen and following the setup for that
function.
Setting Pulse Brew – EASY Pulse Brew
Range: Minimum: will adjust to the minimum time
required to brew that batch using the set brew vol-
umes and fl ow rate for the sprayhead. Maximum
– will adjust depending on settings and will always
be minimum time + 3 minutes. The brewer will
automatically calculate what the 1ST ON TIME, OFF
TIMES, and LAST ON TIME will be using the initial
on time, plus a 7 pulse routine.
The other option allows the actual times to be entered
for each of the settings. This is done by utilizing the
MANUAL PULSE BREW screen and following the sub-
sequent steps under that function.
Setting Pulse Brew – MANUAL Pulse Brew
Range: 1ST ON TIME – OFF to 4 minutes
OFF TIME – OFF to 4 minutes
LAST ON TIME – Pre-Infusion to 4 minutes
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