Bunn SLCA-7 Coffeemaker User Manual


 
14
DRAINING THE HOT WATER TANK
CAUTION - The dispenser must be disconnected from the power source throughout these steps
1. Disconnect the dispenser from the power source.
2. Open front door and place Main Power Switch in the OFF position and let the water in the tank cool before
draining.
3. Shut off and disconnect the incoming water supply.
4. Remove the drip tray and access panels below the door.
5. Pull the clamped end of the silicone tube out of the dispenser and direct it into a drain or a container large
enough to hold the volume of water in the tank, 4.0 gallons.
6. Make certain the shut off clamp is locked tightly on the tube, and then remove the snap type clamp and plug
from end of tube.
7. Carefully release the shut off clamp to let the water drain from the tank.
NOTE - The dispenser must be refilled using the INITIAL FILL & HEAT steps before reconnecting to the power
source.
OPERATING THE DISPENSER
Set the Function Selector Switch to NORMAL and the Mode Selector Switch to RUN
1. Place a cup on the drip tray beneath the center dispense nozzle.
2. In area marked “1” of the control panel:
a. Select desired beverage size, small or large cup. This selection is mandatory for dispensing.
3. In the area marked “2” of the control panel:
a. REGULAR coffee is the default, and no selection is required for REGULAR coffee. Press the DECAF but-
ton if a decaffeinated beverage is desired.
b. Press the button to dispense the desired beverage. Dispensing is portion controlled, and will automati-
cally stop when correct amount of beverage has been dispensed.
4. Pressing the STOP button in the center of the control panel will stop dispensing.
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