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Set up a Hot Drink HDC II Programming Guide
6730018 29 July, 2003
Table D1 Dry Product Weight and Throw Time Factory Default Settings
Selection
Weight (in grams) per size cup (in ounces)
Throw times (in seconds) per size cup
5 7 8 9 10 12 14 16 18 20
A Fresh brew coffee
5.70
1.60
8.00
2.20
9.00
2.50
10.00
2.80
11.00
3.10
13.00
3.65
15.30
4.25
17.50
4.85
19.60
5.45
21.80
6.05
A Freeze dry coffee
0.90
0.35
1.20
0.50
1.50
0.60
1.60
0.65
1.80
0.70
2.20
0.90
2.55
1.00
2.90
1.15
3.25
1.30
3.65
1.45
A
Strong freeze dry cof-
fee
1.10
0.65
1.50
0.90
1.80
1.10
2.00
1.20
2.20
1.35
2.60
1.60
3.05
6.85
3.50
2.15
3.95
2.40
4.35
2.70
B Fresh brew decaf
5.70
1.60
8.00
2.20
9.00
2.50
10.00
2.80
11.00
3.10
13.00
3.65
15.30
4.25
17.50
4.85
19.60
5.45
21.80
6.05
B Freeze dry decaf
0.90
0.35
1.20
0.50
1.50
0.60
1.60
0.65
1.80
0.70
2.20
0.90
2.55
1.00
2.90
1.15
3.25
1.30
3.65
1.45
B
Strong freeze dry
decaf
1.10
0.65
1.50
0.90
1.80
1.10
2.00
1.20
2.20
1.35
2.60
1.60
3.05
6.85
3.50
2.15
3.95
2.40
4.35
2.70
C Soluble product
10.8
2.45
15.0
3.35
17.8
4.00
19.4
4.35
21.6
4.85
25.9
5.80
30.20
6.80
34.50
7.75
38.85
8.75
43.15
9.70
D
Fresh brew coffee
ESPRESSO
5.70
1.60
8.00
2.20
9.00
2.50
10.00
2.80
11.00
3.10
13.00
3.65
15.30
4.25
17.50
4.85
19.60
5.45
21.80
6.05
D
Freeze dry coffee
ESPRESSO
0.90
0.35
1.20
0.50
1.50
0.60
1.60
0.65
1.80
0.70
2.20
0.90
2.55
1.00
2.90
1.15
3.25
1.30
3.65
1.45
D
Strong freeze dry cof-
fee ESPRESSO
1.05
0.65
1.50
0.90
1.80
1.10
2.00
1.20
2.20
1.35
2.60
1.60
3.05
6.85
3.50
2.15
3.95
2.40
4.35
2.70
E
Fresh brew coffee
CAPPUCCINO
5.70
1.60
8.00
2.20
9.00
2.50
10.00
2.80
11.00
3.10
13.00
3.65
15.30
4.25
17.50
4.85
19.60
5.45
21.80
6.05
E
Freeze dry coffee
CAPPUCCINO
0.90
0.35
1.20
0.50
1.50
0.60
1.60
0.65
1.80
0.70
2.20
0.90
2.55
1.00
2.90
1.15
3.25
1.30
3.65
1.45
E
Strong freeze dry cof-
fee CAPPUCCINO
1.05
0.65
1.50
0.90
1.80
1.10
2.00
1.20
2.20
1.35
2.60
1.60
3.05
6.85
3.50
2.15
3.95
2.40
4.35
2.70
F Instant tea
0.90
0.70
1.20
1.00
1.50
1.25
1.60
1.30
1.80
1.60
2.20
1.85
2.55
2.10
2.90
2.40
3.30
2.20
3.65
2.05
F Strong instant tea
1.10
0.90
1.50
1.25
1.80
1.60
2.00
1.75
2.20
1.85
2.60
2.10
3.05
6.85
3.50
2.15
3.95
2.40
4.35
2.70
G Chocolate
17.00
2.80
24.00
4.00
28.00
4.65
31.00
5.15
34.00
5.65
41.00
6.80
47.50
7.90
54.50
9.00
61.00
11.80
68.00
12.25
H Soup
4.30
0.70
6.00
1.00
7.00
1.15
7.60
1.25
8.50
1.35
10.20
1.65
11.90
1.95
13.60
2.25
15.30
2.50
17.00
2.80
H Soluble product
10.80
2.45
15.00
3.35
17.80
4.00
19.40
4.35
21.60
4.85
25.90
5.80
30.20
6.80
34.50
7.75
38.85
8.75
43.15
9.70
X Soluble product
10.80
2.45
15.00
3.35
17.80
4.00
19.40
4.35
21.60
4.85
25.90
5.80
30.20
6.80
34.50
7.75
38.85
8.75
43.15
9.70
D
Sugar used in
espresso
2.20
0.35
2.85
0.45
3.50
0.55
3.80
0.60
4.15
0.65
5.10
0.80
6.05
0.95
6.70
1.05
7.65
1.20
8.50
1.35
D
Extra sugar used in
espresso
3.20
0.50
4.15
0.65
4.80
0.75
5.10
0.80
5.76
0.90
6.70
1.05
8.00
1.25
9.30
1.45
10.55
1.65
11.50
1.80