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Stollen Loaf
Sweet Breads Cycle
Delay Start Timer – No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Milk, lowfat 1 cup
3
⁄4 cup
3
⁄4 cup
Unsalted butter,
1
⁄3 cup + 2 tablespoons
1
⁄3 cup
1
⁄4 cup
1
⁄2-inch pieces at room temperature
Eggs, large, at room temperature* 2 2 1
Lemon zest 3 teaspoons 2 teaspoons 1
1
⁄2 teaspoons
Salt 1 teaspoon
3
⁄4 teaspoon
1
⁄2 teaspoon
Granulated sugar
1
⁄3 cup
1
⁄4 cup 2 tablespoons
Bread flour 3
1
⁄2 cups + 2 tablespoons 3 cups + 2 tablespoons 2
1
⁄4 cups
Ground cinnamon 1
1
⁄4 teaspoons 1 teaspoon
3
⁄4 teaspoon
Ground nutmeg
3
⁄4 teaspoon
1
⁄2 teaspoon
1
⁄4 teaspoon
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons 2
1
⁄4 teaspoons 2 teaspoons
Raisins
2
⁄3 cup
1
⁄2 cup
1
⁄3 cup
Slivered almonds
2
⁄3 cup
1
⁄2 cup
1
⁄3 cup
Place the milk, butter, eggs, zest, salt, sugar, bread flour, cinnamon, nutmeg, and yeast, in the order listed, in the bread pan fitted with the kneading paddle.
Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf
and select dough size. Press Start to mix, knead, rise, and bake. When Mix-in’s tone sounds, add raisins and slivered almonds. If desired, when Pause tone
sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from
machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 2
1
⁄2 teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 1
1
⁄2 teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):
Calories 144 (36% from fat) • carb. 19g • pro. 4g • fat 6g • sat. fat 2g • chol. 25mg • sod. 84mg • calc. 30mg • fiber 1g