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Pumpkin Walnut Bread
Quick Bread/Cake Cycle
Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Oil
1
⁄4 cup 3 tablespoons 2 tablespoons
Canned pumpkin 1 cup
3
⁄4 cup
1
⁄2 cup
Eggs, large, at room temperature* 2 2 2
Brown sugar, packed 1 cup
3
⁄4 cup
1
⁄2 cup
Unbleached all-purpose flour 2
1
⁄4 cups 1
2
⁄3 cups 1 cup + 2 tablespoons
Ground cinnamon 1 teaspoon
3
⁄4 teaspoon
1
⁄2 teaspoon
Allspice
1
⁄2 teaspoon
1
⁄4 teaspoon
1
⁄4 teaspoon
Nutmeg
1
⁄4 teaspoon
1
⁄4 teaspoon
1
⁄4 teaspoon
Salt 1 teaspoon
3
⁄4 teaspoon
1
⁄2 teaspoon
Baking powder 1 teaspoon
3
⁄4 teaspoon
1
⁄2 teaspoon
Walnuts
1
⁄2 cup
1
⁄3 cup
1
⁄4 cup
Dried cranberries
1
⁄2 cup
1
⁄3 cup
1
⁄2 cup
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart
™
Convection Bread Maker. Press Menu and select Quick
Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes,
stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove
kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices
best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Nutritional information per serving (1 ounce):
Calories 109 (33% from fat) • carb. 14g • pro. 2g • fat 4g • sat. fat 1g • chol. 27mg • sod. 96mg • calc. 17mg • fiber 1g
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