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Carrot Cake Bread
Quick Bread/Cake Cycle
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Vegetable oil 6 tablespoons 4
1
⁄2 tablespoons 3 tablespoons
Eggs, large, at room temperature* 2 2 1
Granulated sugar
2
⁄3 cup
1
⁄2 cup
1
⁄3 cup
Brown sugar, packed
1
⁄3 cup
1
⁄4 cup 2 tablespoons + 2 teaspoons
Crushed pineapple with juices (from can)
1
⁄3 cup
1
⁄4 cup 2 tablespoons + 2 teaspoons
All-purpose flour 1
2
⁄3 cups 1
1
⁄4 cups
1
⁄2 cup +
1
⁄3 cup
Baking powder 1
1
⁄2 teaspoons 1 teaspoon
3
⁄4 teaspoon
Baking soda
1
⁄4 teaspoon
1
⁄4 teaspoon
1
⁄8 teaspoon
Salt
1
⁄4 teaspoon
1
⁄4 teaspoon
1
⁄8 teaspoon
Unsweetened cocoa powder 1
1
⁄2 teaspoons 1 teaspoon
3
⁄4 teaspoon
Cinnamon 1 teaspoon
3
⁄4 teaspoon
1
⁄2 teaspoon
Freshly grated carrots 1
1
⁄3 cups 1 cup
2
⁄3 cup
Chopped pecans or walnuts
1
⁄2 cup
1
⁄3 cup
1
⁄4 cup
Golden raisins
1
⁄2 cup
1
⁄3 cup
1
⁄4 cup
Vanilla extract
1
⁄2 teaspoon
1
⁄2 teaspoon
1
⁄4 teaspoon
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart
™
Convection Bread Maker. Press menu and select Quick
Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes,
stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove
kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices
best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Nutritional information per serving (1 ounce):
Calories 107 (34% from fat) • carb. 17g • pro. 1g • fat 4g • sat. fat 0g • chol. 13mg • sod. 46mg • calc. 11mg • fiber 1g
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