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Nutty Whole Wheat Bread
Whole Wheat Bread Cycle
Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Buttermilk, 80°–90°F 1
1
⁄4 cups 1 cup
3
⁄4 cup
Salt 1 teaspoon
3
⁄4 teaspoon
1
⁄2 teaspoon
Unsalted butter, 1
1
⁄2 tablespoons 1 tablespoon 1 tablespoon
1
⁄2-inch pieces at room temperature
Maple syrup (not pancake syrup) 1
1
⁄2 tablespoons 1 tablespoon 1 tablespoon
Bread flour 1
1
⁄4 cups 1 cup
3
⁄4 cup
Whole wheat flour 2
1
⁄2 cups 2 cups 1
1
⁄2 cups
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons 2
1
⁄4 teaspoons 2 teaspoons
Mixed nuts and seeds (i.e. walnuts, pecans, 1 cup
3
⁄4 cup
1
⁄2 cup
pumpkin seeds, sunflower seeds)
Place buttermilk, salt, butter, maple syrup, bread flour, whole wheat flour, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the
bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select
dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add mixed nuts and seeds. When pause signal sounds, remove dough and
kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and
transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 2
1
⁄2 teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 1
1
⁄2 teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):
Calories 90 (30% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 2mg • sod. 85mg • calc. 21mg • fiber 2g
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