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Lemon Poppy Seed Bread
Quick Bread/Cake Cycle
Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Buttermilk (bring to room temperature)
3
⁄4 cup
2
⁄3 cup
1
⁄2 cup
Fresh lemon juice
1
⁄4 cup 3 tablespoons 3 tablespoons
Lemon zest 2 teaspoons 2 teaspoons 2 teaspoons
Butter, melted and cooled
1
⁄2 cup
1
⁄3 cup
1
⁄4 cup
Eggs, large, at room temperature* 3 2 2
Pure vanilla extract 1 teaspoon 1 teaspoon 1 teaspoon
Granulated sugar 1
1
⁄2 cups 1 cup
3
⁄4 cup
All-purpose flour 2
1
⁄4 cups 1
1
⁄2 cups 1
1
⁄4 cups
Poppy seeds 1 teaspoon 1 teaspoon 1 teaspoon
Baking powder 1
1
⁄2 teaspoons 1
1
⁄4 teaspoons 1
1
⁄4 teaspoons
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart
™
Convection Bread Maker. Press Menu and select Quick
Bread/Cake. Press Crust and select Medium or Dark crust. Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for
4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and
remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool.
Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Nutritional information per serving (1 ounce):
Calories 111 (30% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 2g • chol. 35mg • sod. 48mg • calc. 20mg • fiber 0g
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