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Cinnamon Swirl Rolls
Dough/Pizza Dough Cycle
Delay Start Timer – No (contains raw eggs and fresh milk)
Ingredients 2
1
⁄
2
pounds dough = 24 cinnamon swirl rolls
Lowfat milk, warmed to 80°–90°F
2
⁄3 cup
1
⁄2 cup
1
⁄3 cup
Eggs, large, at room temperature* 3 2 1
Unsalted butter, cut in
1
⁄2-inch 6 tablespoons 4 tablespoons 3 tablespoons
pieces, at room temperature
Granulated sugar
1
⁄2 cup
1
⁄3 cup
1
⁄4 cup
Salt 1 teaspoon
3
⁄4 teaspoon
1
⁄2 teaspoon
Vanilla extract 1
1
⁄2 teaspoons 1
1
⁄8 teaspoons
3
⁄4 teaspoon
Bread flour 4 cups 3 cups 2 cups
Cornstarch
2
⁄3 cup
1
⁄3 cup
1
⁄3 cup
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons 1
3
⁄4 teaspoons 1
1
⁄8 teaspoons
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Filling
Ingredients 2
1
⁄
2
pounds dough = 24 cinnamon swirl rolls
Brown sugar, packed
1
⁄2 cup
1
⁄3 cup
1
⁄4 cup
Granulated sugar
1
⁄4 cup 3 tablespoons 2 tablespoons
Cinnamon 2
1
⁄2 tablespoons 1 tablespoon + 2
1
⁄2 teaspoons 1 tablespoon + 1 teaspoon
Butter, unsalted, melted 4 tablespoons 3 tablespoons 2 tablespoons
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