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Low-Carb Buttermilk Bread
Low-Carb Cycle
Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds
Buttermilk, 80°–90°F 1
1
⁄2 cups 1
3
⁄4 cups
Honey 1
1
⁄4 tablespoons 1 tablespoon
Salt
3
⁄4 teaspoon
1
⁄2 teaspoon
Whole wheat flour 1
1
⁄4 cups 1 cup
Vital wheat gluten
2
⁄3 cup
1
⁄2 cup
Barley flour
2
⁄3 cup
1
⁄2 cup
Almond flour
2
⁄3 cup
1
⁄2 cup
Soy protein 2
1
⁄2 tablespoons 2 tablespoons
Flax seed 2
1
⁄2 tablespoons 2 tablespoons
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons 2
1
⁄4 teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press
Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Nutritional information per serving (1 ounce):
Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g • chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g
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