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BAKING TIPS
• Baking generally requires both top and
bottom heat.
• To bake, we recommend you use either
the removable baking pan or the
removable cupcake pan.
• When baking cakes, breads and
casseroles, lightly coat the pan with
butter, oil or nonstick cooking spray for
easy release.
• When baking cupcakes or muffins, line
each slot of the cupcake pan with
cupcake liners, or lightly coat the pan
with butter or nonstick cooking spray.