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FOOD ITEM
COOKING
ASSEMBLY
AMOUNT
RECOMMENDED
TEMPERATURE AND
TIME
PREPARATION
BAGELS
FUNCTION: Toast
ACCESSORY: Baking
Pan & Roast/
Steam Rack
RACK POSITION:
Upper
HEAT CONTROL:
Top and Bottom Heat
Up to 1
standard-sized
bagel, cut in half
Temp: 450ºF
TIME: Light, 4 minutes
Medium, 5-7 minutes
Medium/Dark, 7-10
minutes
∙ Place bagel on rack (cut side
down), close the oven, and set to
recommended temperature
∙ Toast until desired doneness
BEEF
FUNCTION: Brown
ACCESSORY: Fixed
Bottom Pan or
Baking Pan
HEAT CONTROL:
Bottom Heat
1 cup of 2-inch
pieces of stew
meat
Temp: 450ºF
TIME: 3 to 8 minutes
on each side,
depending on the type
and cut of meat and
desired doneness
∙ Preheat the oven in the closed
position
∙ Pour 1 teaspoon of oil in the pan
∙ Once oil is hot, place food on
pan, close, and brown until
desired doneness
∙ Turn meat periodically to brown
all sides
FUNCTION: Roast
ACCESSORY: Baking
Pan & Roast/
Steam Rack
RACK POSITION:
Lower
HEAT CONTROL:
Top and Bottom Heat
Up to 2 pounds
Temp: 450ºF
TIME: 25 to 35 minutes
(internal temperature is
135-140ºF)
∙ Preheat the oven in the closed
position
∙ Once ready, place food on rack,
close the oven, and roast until
done
BREAD
FUNCTION: Toast
ACCESSORY: Baking
Pan & Roast/
Steam Rack
RACK POSITION:
Upper
HEAT CONTROL:
Top and Bottom Heat
Up to 2 slices
Temp: 450ºF
TIME: Light, 4 minutes
Medium, 5-7 minutes
Medium/Dark, 7-10
minutes
∙ Place bread on rack, close the
oven, and set to recommended
temperature
∙ Toast until desired doneness
CAKE
FUNCTION: Bake
ACCESSORY:
Baking Pan
HEAT CONTROL:
Top and Bottom Heat
4 to 5 cups of
batter, or
prepare recipes
for 8-inch round
or square cakes
Temp: 350ºF
TIME: 18 to 22
minutes, or until top
bounces back when
lightly pressed and
cake tester comes out
clean
∙ Lightly coat the pan with butter,
oil or nonstick cooking spray
∙ Preheat the oven in the closed
position
∙ Once ready, pour in batter, close
the oven, and bake until done
COOKING GUIDE