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FOOD ITEM
COOKING
ASSEMBLY
AMOUNT
RECOMMENDED
TEMPERATURE AND
TIME
PREPARATION
PIZZA
FUNCTION:
Melt/Toast
ACCESSORY: Baking
Pan & Roast/Steam
Rack
RACK POSITION:
Upper
HEAT CONTROL:
Top and Bottom Heat
Up to one 8”
diameter pizza,
fresh or frozen
Temp: 450ºF
TIME: 15 minutes, or
until top is melted and
lightly browned
∙ Preheat the oven in the closed position
∙ Once ready, place pizza on rack, close
the oven, and melt/toast until done
PORK
FUNCTION: Roast
ACCESSORY: Baking
Pan & Roast/
Steam Rack
RACK POSITION:
Lower
HEAT CONTROL:
Top and Bottom Heat
Up to 2 pounds
Temp: 450ºF
TIME: 45 to 50 minutes
(internal temperature is
140-145F)
∙ Preheat the oven in the closed position
∙ Once ready, place food on rack, close
the oven, and roast until done
POTATO
FUNCTION: Bake
ACCESSORY: Baking
Pan & Roast/
Steam Rack
RACK POSITION:
Lower
HEAT CONTROL:
Top and Bottom Heat
Up to 2 potatoes
Temp: 450ºF
TIME: Russet,
30 minutes
Sweet, 25 minutes
∙ Rub the potatoes with oil, salt and
pepper and prick with the tines
of a fork
∙ Preheat the oven in the closed position
∙ Once ready, place food on rack, close
the oven, and bake until done
FUNCTION: Roast
ACCESSORY: Baking
Pan & Roast/
Steam Rack
RACK POSITION:
Upper
HEAT CONTROL:
Top and Bottom Heat
2 cups of 2-inch
pieces; small
potatoes
quartered
Temp: 450ºF
TIME: 15 to 20
minutes, depending on
size of pieces
∙ Toss the potatoes with oil, salt
and pepper and any other desired
seasonings
∙ Preheat the oven in the closed position
∙ Once ready, place food on rack, close
the oven, and bake until done
ALTERNATE COOKING METHOD:
∙ To roast potatoes without the
rack, cook directly in the baking
pan, tossing the potatoes every 5
minutes
SAUSAGE
FUNCTION: Brown
ACCESSORY: Fixed
Bottom Pan or
Baking Pan
HEAT CONTROL:
Bottom Heat
2 to 4 links; 1/2
inch moon slices
if sausage is
pre-cooked
Temp: 400ºF
TIME: 2 minutes per
side
∙ Preheat the oven in the closed position
∙ Once ready, place food on pan, and
brown until desired doneness
∙ Turn sausage to brown all sides