Filter
Top Products
5
FOOD ITEM
COOKING
ASSEMBLY
AMOUNT
RECOMMENDED
TEMPERATURE AND
TIME
PREPARATION
CHICKEN
FUNCTION: Brown
ACCESSORY: Fixed
Bottom Pan or
Baking Pan
HEAT CONTROL:
Bottom Heat
Up to 4 chicken
thighs, or 1 cup
of 2-inch pieces
of boneless
chicken pieces
Temp: 450ºF
TIME: 3 to 8 minutes
on each side,
depending on the type
and cut of meat and
desired doneness
∙ Preheat the oven in the closed position
∙ Pour 1 teaspoon of oil in the pan
∙ Once oil is hot, place food on
pan, close, and brown until
desired doneness
∙ Turn meat periodically to brown
all sides
FUNCTION: Roast
ACCESSORY: Baking
Pan & Roast/
Steam Rack
RACK POSITION:
Lower
HEAT CONTROL:
Top and Bottom Heat
Up to 4 pieces
of chicken parts,
bone-in
Temp: 425ºF
TIME: 25 to 35 minutes
(internal temperature is
165ºF light; 175ºF dark
∙ Preheat the oven in the closed position
∙ Once ready, place food on rack, close
the oven, and roast until done
FUNCTION: Steam
ACCESSORY: Baking
Pan & Roast/
Steam Rack
RACK POSITION:
Upper
HEAT CONTROL:
Top and Bottom Heat
Up to 2 chicken
breasts
Temp: 450ºF
TIME: 8 to 15 minutes,
depending on the size
∙ Pour 1 cup of water into the oven
∙ Preheat the oven in the closed position
∙ Once water is boiling, place food
on rack, close the oven, and
steam until done
CUPCAKES
FUNCTION: Bake
ACCESSORY:
Cupcake Pan
HEAT CONTROL:
Top and Bottom Heat
Prepare recipes
for 4 cupcakes
(1/2 cup of
batter per slot;
about 1/3 of a
standard 12-cup
recipe)
Temp: 350ºF
TIME: 18 to 20
minutes, or until top
bounces back when
lightly pressed and
cake tester comes out
clean
∙ Line each slot with cupcake
liners, or lightly coat with butter
or nonstick cooking spray
∙ Preheat the oven in the closed position
∙ Once ready, fill each slot with batter,
close the oven, and bake until done
DINNER
ROLLS
FUNCTION: Bake
ACCESSORY:
Cupcake Pan or
Baking Pan
HEAT CONTROL:
Top and Bottom Heat
1/2 to 3/4 of one
refrigerated
package,
divided by 4
Temp: 425ºF
TIME: 20 to 30
minutes, depending on
the amount and type
of dough
∙ Roll each serving into a ball and
place into one of the slots of the
pan
∙ Preheat the oven in the closed position
∙ Once ready, place food on pan, close
the oven, and bake until done
ALTERNATE COOKING METHOD:
∙ If using the Baking Pan, make up
to 8 rolls at a time and simply pull
apart while still warm after baking