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FOOD ITEM
COOKING
ASSEMBLY
AMOUNT
RECOMMENDED
TEMPERATURE AND
TIME
PREPARATION
DUMPLINGS
FUNCTION: Steam
ACCESSORY: Baking
Pan and Roast/
Steam Rack
RACK POSITION:
Upper
HEAT CONTROL:
Bottom Heat
6 to 10
dumplings,
depending on
their size (fresh
or frozen)
Temp: 450ºF
TIME: 3 minutes for
fresh, 4 to 6 minutes
for frozen, depending
on their size
∙ Pour 1 cup of water into the oven
∙ Preheat the oven in the closed position
∙ Once water is boiling, place food
on rack using tongs, close the
oven, and steam until done
FOCCACIA
FUNCTION: Bake
ACCESSORY:
Baking Pan
HEAT CONTROL:
Top and Bottom Heat
3/4 to 1 pound
of dough
Temp: 425ºF
TIME: 25 to 30
minutes, or until
golden brown
∙ Brush bread with oil and sprinkle
with desired seasonings
∙ Preheat the oven in the closed position
∙ Once ready, place food on pan, close
the oven, and bake until done
KEBABS
FUNCTION: Skewer
ACCESSORY:
Baking Pan &
Skewers
HEAT CONTROL:
Top and Bottom Heat
Up to 4 kebabs
Temp: 450ºF
TIME: 10 to 20
minutes, depending on
the type of food
∙ Divide ingredients among the
skewers
∙ Preheat the oven in the closed position
∙ Once ready, fit in skewers, close the
oven, and cook until done
MUFFINS
FUNCTION: Bake
ACCESSORY:
Cupcake Pan
HEAT CONTROL:
Top and Bottom Heat
Prepare recipes
for 4 muffins
(1/2 cup of
batter each;
about 1/3 of a
standard 12-cup
recipe)
Temp: 350ºF
TIME: 18 to 20
minutes, or until top
bounces back when
lightly pressed and
cake tester comes out
clean
∙ Line each slot with cupcake
liners, or lightly coat with butter
or nonstick cooking spray
∙ Preheat the oven in the closed position
∙ Once ready, fill each slot with batter,
close the oven, and bake until done
OPEN-FACED
SANDWICHES
FUNCTION:
Melt/Toast
ACCESSORY: Baking
Pan & Roast/
Steam Rack
RACK POSITION:
upper (up to 1”
thick);
lower (1 to 2” thick)
HEAT CONTROL:
Top and Bottom Heat
Up to 2
sandwiches
Temp: 450ºF
TIME: 8 to 10 minutes,
or until top is melted
and lightly browned
∙ Preheat the oven in the closed position
∙ Once ready, place sandwich(es) on
rack, close the oven, and melt/toast
until done
PANCAKES
FUNCTION: Griddle
ACCESSORY: Fixed
Bottom Pan or
Baking Pan
HEAT CONTROL:
Bottom Heat
Up to 4 silver-
dollar pancakes
Temp: 350ºF
TIME: 2 to 4 minutes
per side
(fixed bottom pan)
∙ Preheat the oven in the closed position
∙ Pour 1 teaspoon of butter in the
pan and melt, or lightly coat with
nonstick cooking spray
∙ Pour in batter, close, and cook
∙ Flip once to cook opposite side
PASTA
FUNCTION: Bake
ACCESSORY:
Baking Pan
HEAT CONTROL:
Bottom Heat
Up to 1/2 pound
of pasta; mix
with desired
ingredients
Temp: 325ºF
TIME: 25-35 minutes
until ingredients fully
warmed through
∙ Preheat the oven in the closed position
∙ Once ready, add in pasta and
ingredients, close the oven, and bake
until fully warm