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Breakfast on the Go
Makes 2 sandwiches, or 4 servings
4 large eggs
cooking spray
4 slices white or whole wheat bread
¼ cup (50 ml) shredded Cheddar
2 tablespoons (30 ml) melted butter
Preheat the Griddler™ overstuffed sandwich maker to medium.
Whisk eggs together in a liquid measuring cup. Once green indicator light is on, spray the
sandwich plates with cooking spray and pour eggs equally into the four pockets and close.
Eggs will be cooked in about 5 minutes. Remove and reserve.
Turn the heat up to high.
Lay two slices of bread on a work surface. Divide eggs equally between the two slices of
bread. Top each with 2 tablespoons (30 ml) of cheese. Place remaining bread on top of
sandwiches and lightly brush tops with melted butter.
Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast
sandwiches for about 5 minutes, until bread is evenly golden and toasted.
Cut sandwiches along the perforated edge and serve.
Nutritional information per serving:
Calories 236 (49% from fat) • carb. 17g • pro. 13g • fat 13g • sat. fat 6g
• chol. 230mg • sod. 354mg • calc. 154mg • fiber 1g
French Toast
Makes 2 servings
2 large eggs, lightly beaten
½ cup (125 ml) whole milk, may use reduced-fat milk
½ teaspoon (2 ml) pure vanilla extract
4 thick slices challah bread
cooking spray
Preheat the Griddler™ overstuffed sandwich maker to medium.
Whisk together the eggs, milk, and vanilla in a small bowl. Place the bread slices in a
9 x 9-inch (22.5 x 22.5 cm) baking dish. Pour the egg mixture into the pan. Turn the bread
slices to coat completely and let stand until the liquid is completely absorbed, about 5
minutes.
Once the green indicator is on, spray the sandwich plates lightly with cooking spray. Place
two of the bread slices on the sandwich plates and close. Cook French toast for about 5
minutes. Repeat with remaining 2 slices.
Serve with butter and maple syrup or sprinkle with confectioners’ sugar.
Nutritional information per serving:
Calories 363 (25% from fat) • carb. 50g • pro. 17g • fat 10g • sat. fat 3g
• chol. 221mg • sod. 551mg • calc. 191mg • fiber 2g