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Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast
sandwiches for about 5 minutes, until bread is evenly golden and toasted.
Cut sandwiches along the perforated edge and serve.
Nutritional information per sandwich:
Calories 360 (46% from fat) • carb. 34g • pro. 15g • fat 19g • sat. fat 9g
• chol. 55mg • sod. 870mg • calc. 169mg • fiber 4g
Grilled Sopressata with
Fontina and Arugula
Makes 2 sandwiches
4 slices sourdough bread, sliced
2 ounces (60 g) sopressata, sliced
½ ounce (15 g) fontina, sliced
¼ cup (50 ml) arugula
1 tablespoon (15 ml) olive oil
Preheat the Griddler™ overstuffed sandwich maker to high.
Lay two slices of bread on a work surface. Place 1 ounce (30 g) sopressata on each slice of
bread and top each evenly with the fontina cheese and arugula. Place remaining bread on
top of sandwiches and lightly brush tops with olive oil.
Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast
sandwiches for about 5 minutes, until bread is evenly golden and toasted.
Cut sandwiches along the perforated edge and serve.
Nutritional information per sandwich:
Calories 370 (47% from fat) • carb. 34g • pro. 15g • fat 19g • sat. fat 6g
• chol. 35mg • sod. 1010mg • calc. 94mg • fiber 2g
Toasted Prosciutto, Tomato,
and Fresh Mozzarella
A delicious sandwich combination.
Makes 2 sandwiches
4 slices sourdough or ciabatta bread
6 slices prosciutto
4 slices tomato
2 ounces (60 g) fresh mozzarella (approximately 2 to 3 slices per sandwich)
4 basil leaves
1 tablespoon (15 ml) olive oil
Preheat the Griddler™ overstuffed sandwich maker to high.