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Grilled Smoked Turkey with
Brie and Apples
These ingredients create a great flavour combination.
Makes 2 sandwiches
4 slices multigrain bread
4 ounces (115 g) smoked turkey, sliced
½ teaspoon (2 ml) grainy mustard
1 ounce (30 g) Brie, sliced and chilled
8 thin slices green apple
1 tablespoon (15 ml) unsalted butter, melted
Preheat the Griddler™ overstuffed sandwich maker to high.
Lay two slices of bread on a work surface. Place 2 ounces (60 g) of turkey on each slice of
bread and top each evenly with the mustard. Place cold Brie and apple slices evenly
between the two sandwiches. Place remaining bread on top of sandwiches and lightly brush
tops with melted butter.
Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast
sandwiches for about 5 minutes, until bread is evenly golden and toasted.
Cut sandwiches along the perforated edge and serve.
Nutritional information per sandwich:
Calories 290 (37% from fat) • carb. 27g • pro. 19g • fat 12g • sat. fat 7g
• chol. 55mg • sod. 1040mg • calc. 85mg • fiber 4g
The Gobbler
The Thanksgiving leftover sandwich –
so good you will want to prepare it anytime!
Makes 2 sandwiches
4 slices white bread
5 ounces (145 g) sliced turkey
1 teaspoon (5 ml) mayonnaise
¼ cup (50 ml) prepared bread stuffing
1 tablespoon (15 ml) plus 1 teaspoon (5 ml) cranberry sauce
1 tablespoon (15 ml) unsalted butter, melted
Preheat the Griddler™ overstuffed sandwich maker to high.
Lay two slices of bread on a work surface. Place 2½ ounces (70 g) of turkey on each slice of
bread and top each with ½ teaspoon (2 ml) of mayonnaise and 2 tablespoons (30 ml) of
stuffing. Top each sandwich evenly with cranberry sauce. Place remaining bread on top of
sandwiches and lightly brush tops with melted butter.
Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast
sandwiches for about 4 to 5 minutes, until bread is evenly golden and toasted.
Cut sandwiches along the perforated edge and serve.
Nutritional information per sandwich:
Calories 550 (23% from fat) • carb. 80g • pro. 24g • fat 14g • sat. fat 5g
• chol. 45mg • sod. 1670mg • calc.113 mg • fiber 5g