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Lay two slices of bread on a work surface. Place 3 slices of prosciutto on each slice of
bread and top each with 2 slices of tomato. Distribute fresh mozzarella and basil leaves
equally between the two sandwiches. Place remaining bread on top of sandwiches and
lightly brush tops with olive oil.
Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast
sandwiches for about 5 minutes, until bread is evenly golden and toasted.
Cut sandwiches along the perforated edge and serve.
Nutritional information per sandwich:
Calories 380 (44% from fat) • carb. 36g • pro. 17g • fat 18g • sat. fat 7g
• chol. 40mg • sod. 900mg • calc. 222mg • fiber 2g
Croque Monsieur
The taste of this French classic is hard to beat.
Makes 2 sandwiches
4 slices hearty, country white bread
8 ounces (240 g) sliced ham
1 teaspoon ( 5 ml) Dijon mustard
2 ounces (60 g) Gruyère cheese, thinly sliced
1½ tablespoons (25 ml) unsalted butter, melted for brushing
Preheat the Griddler™ overstuffed sandwich maker to high.
Lay two slices of bread on a work surface. Place 4 ounces (115 g) of ham on each slice of
bread. Spread the ham with ½ teaspoon (2 ml) of mustard and place 1 ounce (30 g) of the
sliced Gruyère on top of each. Place remaining bread on top of sandwiches and lightly brush
tops with melted butter.
Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast
sandwiches for about 5 to 7 minutes, until bread is evenly golden and toasted.
Cut sandwiches along the perforated edge and serve.
Nutritional information per sandwich:
Calories 457 (41% from fat) • carb. 34g • pro. 33g • fat 21g • sat. fat 10g
• chol. 100mg • sod. 1890mg • calc. 350mg • fiber 2g