15
Toasted Avocado, Cheese, and Tomato
So simple but so delicious!
Makes 2 sandwiches
4 slices multigrain bread
½ avocado, sliced
4 slices tomato
1 ounce (30 g) sliced Cheddar
¼ teaspoon (1 ml) kosher salt
¼ teaspoon (1 ml) freshly ground pepper
1½ tablespoons (25 ml) unsalted butter, melted
Preheat the Griddler™ overstuffed sandwich maker to high.
Lay two slices of bread on a work surface. Place avocado slices evenly on each slice of
bread, and sprinkle with a pinch of the salt and pepper. Top each with 2 slices of tomato and
sprinkle again with the remaining salt and pepper. Top each with equal amounts of the
Cheddar. Place remaining bread on top of sandwiches and lightly brush tops with melted
butter.
Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast
sandwiches for about 5 minutes, until bread is evenly golden and toasted.
Cut sandwiches along the perforated edge and serve.
Nutritional information per sandwich:
Calories 330 (52% from fat) • carb. 30g • pro. 10g • fat 20g • sat. fat 8g
• chol. 30mg • sod. 640mg • calc. 161mg • fiber 7g