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Individual Spinach and
Goat Cheese Frittatas
Just one of many delicious frittatas that you can make in your
overstuffed sandwich maker!
Makes 4 individual frittatas
½ teaspoon (2 ml) olive oil
1 garlic clove, smashed
1 packed cup spinach leaves
4 large eggs
1 tablespoon (15 ml) whole milk
2 tablespoons (30 ml) soft goat cheese or chèvre
2 tablespoons (30 ml) grated Parmesan
1 tablespoon (15 ml) fresh basil, thinly sliced
pinch kosher salt
pinch freshly ground pepper
Place a small skillet over medium heat and add the olive oil. Once heated through, add the
garlic and spinach. Stir together until spinach is wilted. Remove and reserve.
Whisk the eggs and milk together. Stir the cheeses in with the eggs. Fold in the reserved
spinach and basil and season with the pinch of salt and pepper.
Preheat the Griddler™ overstuffed sandwich maker to medium. Once green indicator light is
on, pour the egg mixture equally into each of the four pockets and close. Frittatas should be
done between 5 and 6 minutes.
Remove and serve immediately.
Nutritional information per frittata:
Calories 110 (63% from fat) • carb. 1g • pro. 9g • fat 8g • sat. fat 3g
• chol. 215mg • sod. 180mg • calc. 80mg • fiber 0g
.