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entrÉeS & SauceS
Pour cooking liquid into a Cuisinart
®
6-quart saucepan. Add onions, carrots, celery
and new potatoes. Top with the cabbage. (You will not have enough liquid to cover
– the cabbage steams on top.) Cover and simmer until vegetables are tender, 30 to
45 minutes. To serve, cut meat into thin slices and surround with vegetables. Serve
the flavorful broth on the side.
Nutritional information per serving (based on 8 servings):
Calories 669 (42% from fat) • carb. 62g • pro. 37g • fat 32g • sat. fat 10g
• chol. 157mg • sod. 2545mg • calc. 188mg • fiber 14g