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Side diSheS
New Potatoes with Rosemary
4 pounds new potatoes, washed
but left whole
2 tablespoon extra virgin olive oil
3 tablespoons finely chopped fresh
rosemary
3 garlic cloves, peeled and minced
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
Makes 6 servings
Combine all ingredients in ceramic pot of Cuisinart
®
Slow Cooker. Cover and press
the on/off button to turn the unit on. Set time to 4 hours and press Low; slow
cooker will automatically switch to Warm when cooking time has elapsed.
Nutritional information per serving:
Calories 154 (14% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g
• chol. 0 • sod. 118mg • calc. 15mg • fiber 3g
“Almost” Baked Potatoes
4 russet baking potatoes
(about 10 ounces each),
scrubbed and dried
1 teaspoon good quality olive oil
Makes 4 servings
Prick each potato several times with the tines of a fork; rub each with ¹∕
³
of the
olive oil. Place rack in the ceramic pot of the Cuisinart
®
Slow Cooker. Arrange po-
tatoes on rack, evenly spaced.
Cover and press the on/off button to turn the unit on. Set time to 7 hours and
press Low; slow cooker will automatically switch to Warm when cooking time has
elapsed.
Nutritional information per serving:
Calories 319 (4% from fat) • carb. 72g • pro. 7g • fat 1g • sat. fat 0
• chol. 0 • sod. 23mg • calc. 28mg • fiber 7g