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Succotash
2 pounds fresh or frozen (thawed)
cut sweet corn
20 ounces lima beans, thawed
1 pound zucchini, cut into
1-inch pieces
1 red pepper (8 ounces), cored,
seeded and diced into ½-inch
pieces
1 cup chopped onion
2 cans (14 ounces each) diced
tomatoes, drained, ¼ cup juice
reserved
1 tablespoon instant tapioca
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
½ teaspoon thyme
Makes about 10 servings
Combine ingredients with reserved tomato juice in ceramic pot of the Cuisinart
®
Slow Cooker.
Cover and press the on/off button to turn the unit on. Set time to 5 hours and press
Low; slow cooker will automatically switch to Warm until ready to serve.
Nutritional information per serving:
Calories 179 (5% from fat) • carb. 39g • pro. 8g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 272mg • calc. 43mg • fiber 7g
Side diSheS