Filter
Top Products
6
48
■
48
entrÉeS & SauceS
*To drain spinach thoroughly, first squeeze out as much water as possible with
your hands. Lay the spinach on a clean towel, roll up, and wring out the rest. You
will end up with about ½ cup dry spinach that can then be mixed with the mush
-
rooms.
Nutritional information per serving (½ cup):
Calories 394 (35% from fat) • carb. 39g • pro. 24g • fat 15g • sat. fat 8g
• chol. 45mg • sod. 930mg • calc. 574mg • fiber 6g